A closer look at coffee harvest season in eastern Congo - Aletihad News Center

Wednesday 22 July 2026 Abu Dhabi UAE

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A closer look at coffee harvest season in eastern Congo

Ripe coffee cherries hang from branches in Bishange village as the harvest season begins, March 25, 2026. (AFP)

A cooperative member shows his hands after sifting hulled coffee to remove debris in Bishange village, March 25, 2026. (AFP)

An employee spreads coffee beans across raised drying beds before they are sent to the processing factory in Bishange village, March 25, 2026. (AFP)

Ripe coffee cherries, turned red and yellow for handpicking, fill the frame in Bishange village, March 25, 2026. (AFP)

Furaha Marta, a young agronomist with the Tujenge Kivu cooperative, reviews harvest planning with field staff in Bishange village, March 25, 2026. (AFP)

A cooperative member sifts hulled coffee to remove debris before drying in Bishange village, March 25, 2026. (AFP)

Furaha Marta, a young agronomist with the Tujenge Kivu cooperative, inspects coffee plants ahead of harvest in Bishange village, March 25, 2026. (AFP)

Furaha Marta, a young agronomist with the Tujenge Kivu cooperative, reviews harvest planning with field staff in Bishange village, March 25, 2026. (AFP)

Furaha Marta, a young agronomist with the Tujenge Kivu cooperative, weighs coffee on a hanging scale in Bishange village, March 25, 2026. (AFP)

Coffee cherries are fed through a hulling machine as cooperative workers sort the crop for drying in Bishange village, March 25, 2026. (AFP)

Source: AFP

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