Today's Edition
ABU DHABI (ALETIHAD)
The Ministry of Health and Prevention has warned residents against unsafe slaughtering practices and improper handling of sacrificial animals during Eid Al Adha, issuing 12 preventative measures to reduce the risk of infection and protect public health during the holiday.
In an awareness video published on its digital platforms, the ministry urged residents to buy sacrificial animals only from approved and licensed outlets to make sure the livestock is healthy and free from disease.
MoHAP also advised the public to use licensed slaughterhouses that meet health and safety standards, warning that slaughtering animals in homes or farms can increase the risk of contamination and the spread of bacteria and infectious diseases.
The ministry stressed that residents should take precautions before and during slaughter, including wearing protective equipment such as gloves, masks and protective eyewear when visiting livestock markets or handling animals.
It also advised limiting direct contact with animals where possible and checking that there are no cuts or open wounds on the hands or body before touching sacrificial livestock.
After slaughter, residents should use separate cutting boards for raw meat to prevent cross-contamination, wear gloves while handling and cutting meat, and clean all tools and surfaces thoroughly with hot water and soap.
MoHAP also urged the public to dispose of animal waste safely in sealed bags, wash hands thoroughly with soap and water after handling meat, and cook meat properly before eating to eliminate harmful bacteria and germs.
The ministry said that residents should seek immediate medical attention if they develop symptoms within two weeks of handling animals or raw meat, including high fever, unusual bleeding, fatigue, muscle pain, nausea or diarrhoea.
Residents were also advised to inform medical staff about any recent contact with animals or livestock products when seeking treatment.
