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Ministry of Climate Change and Environment shares ways to promote sustainable gastronomy

Ministry of Climate Change and Environment shares ways to promote sustainable gastronomy
18 June 2024 22:18

The Ministry of Climate Change and Environment shared six ways to promote sustainable gastronomy in a post on X, formerly Twitter.

The ministry shared an informative video with the following caption, "We're celebrating today Sustainable Gastronomy Day, a style of cooking that aims to reduce waste and use resources responsibly, and we present 6 ways to promote sustainable gastronomy."

The suggested ways are: 
- Use organic products
- Use biodegradable materials (leaves, fruits, and vegetables)
- Minimise food waste by using leftovers and remaining nutrients
- Use energy efficiently
- Use water efficiently 
- Plant vegetables and fruits in the garden for later use in cooking 



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